Syn Cuvee Blanc NV

Description

(91 % Chardonnay, 9 % Pinot Noir) The wine was grown in Coonawarra and harvested early in the season to ensure delicacy and natural acidity. The Pinot Noir was allowed to undergo malo-lactic fermentation to enhance the creaminess of the palate and the components have been allowed to mature on primary yeast lees for 4 months to give the wine a luxuriant texture. Following natural secondary fermentation the wine was liqueured. Gold Medal – Japan Wine Challenge/ WE 88 2017.800cs