Séamus Wines now annually produces 1500 cases of ultra-premium, hand crafted California wines made with grapes from the very finest vineyards and appellations for each varietal we source. Because our winery is small, we live out our passion for creating superior wines by literally hand selecting hard-to-find vineyards for our grape portfolio based exclusively on quality, terroir, and our winemaker’s needs. Being able to source exactly the fruit we want for each varietal allows us the control we need to provide you with the most select, delicious, luxury wines possible.

Séamus Wines is family-owned by father-son team James Foley, Senior and James Foley, Junior. Jim Jr. over-sees grape acquisition, production, and winemaking in San Francisco and Sonoma, California.

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