(100% Pinot Noir ) the Languedoc Roussillon region own a mosaic of terroirs with di”erent geological nuances: limestone, clay and sand. the climate is Mediterranean and temperate. In the cellar, the destemmed grapes undergo a hot pre-fermentation maceration which favors the extraction of the color and is followed by a temperature-controlled fermentation at a low temperature (between 18 and 24°C), in order to keep all the freshness of the primary and secondary aromas. the wines are then aged separately in vats for several months before bottling.
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