Description
(42% Shiraz, 12% Merlot, 46% Cabernet Franc) 225L French oak barriques for 8 months. It was then racked off lees to a two-year old 4,300L foudre where it aged for a further 14 months. The wine was racked off lees to tank and the final blend was egg-white fined before being bottled without filtration late February 2017.-590cs WA 89
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