Description
(100% Sauvignon Blanc) Short maceration for about 4 hours to enhance the aromatic part. Fermentation between 57-60 ° F for 14-21 days. When fermentation finished, the wine was kept in contact with its fine lees.
(100% Sauvignon Blanc) Short maceration for about 4 hours to enhance the aromatic part. Fermentation between 57-60 ° F for 14-21 days. When fermentation finished, the wine was kept in contact with its fine lees.
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