Description
(100% Carmenere) Cold maceration for 2-3 days in stainless steel tank. During fermentation, two daily pump over. Then the wine was aged for 6 months in French Oak barrels
(100% Carmenere) Cold maceration for 2-3 days in stainless steel tank. During fermentation, two daily pump over. Then the wine was aged for 6 months in French Oak barrels
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