Amarone Della Valpolicella Classico Sant’Ambrogio 2016

Description

(Corvina, Corvinone (65%), Rondinella, Molinara, Dindarella and Oseleta in small percentages) After careful air-drying the grapes are destemmed and pressed very gently in the first days of February. The grape must and the skins then ferment for a long time. After several rounds of decanting the wine is transferred into special large oak casks for about two years. The ageing continues for a further 12 months in new French oak barriques. Finally, the wines undergo a final aging refinement in the bottle for six to eight months