Description
Gold Decanter Magazin (55% Merlot, 45% Cabernet Sauvignon) 12 months in oak barrels, Soil: Garonne gravel and clay-limestone. The 10 hectare domain is run by Roland and Pascal Hortens and produces a deep, dense and fruity wine. Eric Boissenot, the “grand cru winemaker” (Châteaux Latour, Lafite, Margaux, Léoville Las Cases) is responsible for blending Château Beausejour Hostens.
Reviews
There are no reviews yet.