Many generations of the Reverdy family have lived in Verdigny, a village with a strong winemaking tradition in the Sancerre region. A long line of wine growers preceded the creation of the estate by Bernard Reverdy.
After studying in Burgundy, Noel joined his father on the estate in 1980. 10 years later he and his wife, Claudine, built new wine cellars.
Since 2009, Noel and his son Romain have been managing Domaine Bernard Reverdy & Fils together. The philosophy of Reverdry is to preserve the terroirs and the sustainability of the vine stock. They always work with a view to optimizing microbial life and preventing soil erosion.
It is essential to manage the balance of each vine in relation to its environment. Therefore pay particular attention to pruning and de-budding operations.
Reverdy cultivate 9.5 hectares of Sauvignon Blanc and 2.5 of Pinot Noir on “caillottes” (dry stony chalk), “white earth” (chalky clay) and some flint soils. It is the blend of these terroirs that gives our wines their typical characteristics and consistency over the years.